If You Care About Healthy Food, Confirm RFK Jr.

The American left stepped off the path to health and now favor chemical and other artificial solutions. RFK Jr. sticks to first principles.

As a vegan chef turned regenerative cattle rancher, I’ve traversed the narrow divides between two worlds: the health-conscious, progressive enclaves of Los Angeles and the rugged, often misunderstood landscapes of rural Texas. For years, I lived and breathed the principles of organic farming and plant-based eating, firmly rooted in the belief that our food systems should be safe, resilient, and free from harmful chemicals. My community was predominantly left-leaning, passionate about clean water, food safety, and the dangers of over-medication. It felt like common sense.

Why did the left leave the path to health?

Yet, a seismic shift occurred during the COVID-19 pandemic. Suddenly, the very people who once railed against chemicals in our food were now clamoring for more. They went from advocating for natural and holistic approaches to a new cult-like devotion to any and every product produced by big pharma, big ag and big food – seemingly forgetting the principles they once held dear. It left me bewildered and questioning the values of a movement I had long identified with.

I am a lifelong liberal. I married someone who is undocumented, and I’ve spent years passionately advocating for organic farming and holistic health. But as the pandemic unfolded, I began to realize that I had more in common with those I once considered my ideological opposites. In seeking a deeper understanding of the debate over the COVID-19 vaccines, I found myself listening to voices I had previously dismissed, including those of the right. It was a disorienting journey, yet it opened my eyes to a broader narrative.

From Tucker Carlson to Robert F. Kennedy, Jr.

One voice that stood out was Tucker Carlson. Initially, I viewed him through the lens of my biases, assuming he was a racist and a bigot. But as I listened more closely, I realized that he, too, was a father concerned for his children’s health and future. He shared my values around environmentalism, clean water, and the importance of preserving our natural world. This was a turning point for me. I recognized that we were not enemies; we were parents trying to protect our families in a world fraught with uncertainty.

This brings me to Robert F. Kennedy Jr. His candidacy for Secretary of Health and Human Services (HHS) resonates deeply with my journey. Many in my community dismiss him as a “whack job” with no medical background, but this kind of labeling is all too reminiscent of how I once viewed Carlson. RFK Jr. is not a threat; he is a champion for informed consent and transparency in our food and pharmaceutical systems.

Toward a reduction of chemical load

His vision for HHS aligns perfectly with the values I hold dear. He advocates for reducing chemicals in our food supply and ensuring that parents have the right to understand what goes into their children’s bodies. As a mother, I believe it is our right to know the ingredients in the vaccines our children receive, just as it is our right to demand food that nourishes rather than harms. We cannot ignore the fact that cheap, chemically laden food is a privilege that comes at a grave cost to farmworkers’ health. I was reminded of this every time I spoke to Cynthia, a house cleaner in California, who was part of a team that harvested strawberries—each of them diagnosed with cancer before age 40.

The recent leftward shift towards accepting more chemicals in our food and water is disheartening. This is not merely a partisan issue; it’s a human issue. It’s about our children’s future and the environment we leave behind. We should be prioritizing clean air and water, not pushing for more fluoride or pesticides. True environmentalism is about ensuring that our food is safe, our air is breathable, and our water is drinkable. This has long been a cornerstone of progressive ideology, and it feels like we’ve lost our way.

The strongest voice for true health

It pains me to see my friends on the left resist RFK Jr.’s candidacy. He is an accomplished environmental advocate with a proven track record of holding powerful corporations accountable for their actions. He cleaned up the Hudson River and has been a steadfast voice for mothers who have often been ignored. His understanding of the intersection between corporate interests and government regulation is precisely what we need in this critical role.

I understand that the political landscape is fraught with emotion and disappointment, especially with the current administration. However, we must recognize that this is an opportunity for real, transformative change in our food systems—an opportunity to reshape the relationship between corporate interests and government oversight in a way that prioritizes public health and environmental responsibility.

As a mother, a farmer, a chef, and a concerned citizen, it would be a grave mistake to overlook the potential for substantial reform that RFK Jr. could bring to the Department of Health and Human Services. We have the chance to make significant strides toward a healthier food system and a more just society.

I urge the members of the United States Senate to move quickly to confirm Robert F. Kennedy, Jr. as the next Secretary of Health and Human Services so that we can begin the critical work of making our nation’s food supply and its people healthy again.

This article was originally published by RealClearHealth and made available via RealClearWire.